This keto and kidney friendly Berry Cake Roll featuring KetoCitra® comes to us from Nutritional Therapist, Orsolya Szathmari!

This recipe harmoniously blends the lightness of sponge cake with the rich, fruity flavors of your favorite berries, ensuring a treat that not only satisfies your sweet tooth but also aligns with your dietary goals.

Perfect for a special occasion or a guilt-free indulgence, this cake roll incorporates a selection of nut-based flours to keep things low-carb while delivering on texture and taste.

Join us in the kitchen as we explore how to create this sumptuous dessert that's sure to impress both keto followers and dessert lovers alike.

Let's start baking a healthier future, one delightful bite at a time! Give this recipe a try and let up know what you think!

BERRY CAKE ROLL

30 minutes • Makes 12 slices 

Sponge Cake

• 6 eggs
• Pinch of salt
• 50g mixed nut flour or 30g parsley root flour

Cream

• 2/3 cup butter
• 2/3 cup Berry Jam 
• 1/2 scoop KetoCitra®

TIP!

You can use different berries for this cake. Please note that strawberries are lowest in carbs and that raspberries are high in oxalates.

PREPARATION 

• Preheat the oven to 350 °F.
• Whip the egg whites with a pinch of salt until stiff peaks form. Whisk in the yolks one by one, continuously whisking. Carefully fold in the flour being careful no to break the structure of the whipped eggs - they serve as a raising agent.
• Spread the batter on a baking tray lined with parchment paper.
• Bake for about 15 minutes until golden. Carefully peel the parchment paper off the cake, roll it up and wrap in a kitchen towel.
• Let it cool completely.
• Whip the softened butter with the KetoCitra® until creamy. Add the jam and vanilla and whisk with an electric mixer until well mixed and homogenous.
• Spread the cream over the sponge cake and roll it up tight. Wrap in plastic wrap and put in the fridge for at least an hour before slicing and serving.

Calories per slice 97; total fat 8.9g; saturated fat 4.9g; cholesterol 100mg; sodium 32mg; total carbohydrate 1.6g; dietary fiber 0.6g; protein 3.2g; calcium 25mg; potassium 53mg

Orsolya is a certified Naturopath and Nutritionist who specializes in Ketogenic Metabolic Therapies. She's dedicated to staying up-to-date with the latest research in the field of health and nutrition. With her enthusiasm and expertise, Orsolya can address a wide range of health concerns and offers personalized care tailored to your unique needs. She helps her clients establish sustainable lifestyle habits that work in the long run.

If you're looking for more scrumptious keto and kidney friendly recipes, Orsolya has three fantastic Recipe Books with over 140 delicious options. You can follow her and learn more on Instagram at @orsolyaszathmari and explore her recipe book here: https://www.orsolyaszathmari.com/shop